A collaboration between Table Talk Pies and Wormtown Brewery was inevitable with Brewmaster Ben Roesch`s love for pie. We designed the base beer to emphasize rich, bready pie crust flavors. To this we added 30 pumpkin pies (one pie per barrel), 100 lbs. of pumpkin puree, lactose, and a secret spice blend. The result is a deep mahogany colored beer bursting with fresh baked pumpkin pie aroma and flavor. Cheers to Worcester businesses working together!
Appearance: Deep Amber, Red. White head
Aroma: Fresh spice, Pumpkin pie, Caramel
Tasting Notes: Pumpkin Pie, Subtle Spice Notes, Pie Crust, Sweet, Balanced
Prominent Hops: Fuggle
Prominent Malt: Pies, Crystal
Yeast: Ale
Food Pairings: Table Talk Pumpkin Pie, of course!!!
6.6% ABV, 20 IBU, SRM 18
Availability: Limited
Packaged In: 6/4 16oz cans, 1/6 kegs, 50L kegs