Octoberfest Märzen

The first Oktoberfest was brewed in 1810 for the wedding of Prince Ludwig of Bavaria. Traditionally, Oktoberfest is brewed in March and lagered in caves during the Summer. To this day, Oktoberfest is celebrated in September at the same location in Munich. Our version steps out of bounds with a more complex malt profile and higher ABV, while still maintaining the traditional dry, noble hop finish. Prost!

Appearance: Deep Amber with reddish hue. Off white head.
Aroma: Caramel, toffee
Tasting Notes: Caramel, baked bread, soft bitterness
Prominent Hops: Hallertau Mittelfruh
Prominent Malt: Pilsner, Munich, Vienna
Yeast: Lager
Food Pairings: Spaetzle, Weisswurst and soft pretzels

5.6% ABV, 20 IBU, SRM 18

Availability: Limited
Packaged In: 6/4 16oz cans, 1/6 kegs, 50L kegs