Mass Whole Lager

Mass Whole is an American lager brewed with a whole lot of Massachusetts ingredients. The hops are from Four Star Farms in Northfield, MA and the barley and heirloom corn come from Valley Malt in Hadley, MA. We’re proud to produce a beer that celebrates our agricultural heritage and honors our home state wholeheartedly. Cheers to Massachusetts.

Local ingredients = Local beer!

Appearance: Clear, light straw. Effervescent bubbles. Light lacing on clear foam.
Aroma: Bread, corn, fruity lager yeast, hints of citrus.
Tasting Notes: Light biscuit, lemon, sweet corn on the finish, crisp, hints of fruity esters.
Prominent Hops: Four Star Magnum and Centennial
Prominent Malt: Valley Malt Pilsner, Vienna, Corn
Yeast: Lager
Food Pairings: Buffalo Wings, Risotto, Brie

4% ABV, 27 IBU, SRM 4

Availability: Year Round
Packaged In: 6/4 16oz cans, 1/6 kegs, 50L kegs