The first Oktoberfest was brewed in 1810 for the wedding of Prince Ludwig of Bavaria. Traditionally, Oktoberfest is brewed in March and lagered in caves during the Summer. To this day, Oktoberfest is celebrated in September at the same location in Munich. Our version steps out of bounds with a more complex malt profile and higher ABV, while still maintaining the traditional dry, noble hop finish. Prost!
 

• Appearance: Deep Amber with reddish hue. Off white head.
• Aroma: Caramel, toffee
• Tasting Notes: Caramel, baked bread, soft bitterness
• Prominent Hops: Hallertau Mittelfruh
• Prominent Malt: Pilsner, Munich, Vienna
• Yeast: Lager
• Food Pairings: Spaetzle, Weisswurst and soft pretzels
• 5.6% ABV, 20 IBU, SRM 18
• Availability: August - September 
• Packaged In: 6/4 16oz cans, 1/6 kegs, 50L kegs